Ingredients for the stirfy
Mushrooms
green onions (chopped into thirds
medium onion (1/2 inch wedges)
minced garlic (3 cloves)
ginger, fresh if possible. And I mean fresh ginger.
Ingredients for the sauce:
3 tsbp soy sauce
2 tbsp rice wine vinegar
1 tbsp sesame oil
2 tsp
1/2 tsp of that really hot pepper sauce.
You can put anything you want into the stirfry. Just make sure there is some crunch and some soft.
Cook the yellow onion for three or four minutes, then add green onions and cook for another three or four minutes.
Cook the sauce right in the pan and then mix with vegetables and then reduce the sauce.
GO
