Friday, January 28, 2011

Juicing for the Sour

Squeezed the rest of the oranges and lemons and made sours yet again. Convinced of the simple superiority of the freshly squeezed juice. While this must seem obvious, it was nonetheless refreshing to detect the difference in flavor.

Sunfire Tangerines make a tantalizing sour.

Must soon try Honey Tangerines and Blood Oranges.

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