Certainly there are variations on the traditional rusty nail recipe: 1 part scotch; 1 part Drambuie. Last night I tried White Horse Scotch cut with Drambuie and it was brilliant. No clear formula, but probably something on the mark of about a 3-1 ratio. All the complex honey and spice flavor without the dreadful sweetness of the rusty nail.
New name for such a thing? Dram Horse? Do I need to add a third ingredient?
Showing posts with label drambuie. Show all posts
Showing posts with label drambuie. Show all posts
Friday, January 28, 2011
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