WHISKEY SOUR:
2 1/2 oz whiskey
2 oz lemon juice
2 oz sugar syrup
1 small spoon powdered sugar.
This is simply too tasty. One does need the extra whiskey, or to eyeball smaller portions of lemon juice and syrup and sugar in order to balance properly. I have yet to try a whiskey sour with a serious whiskey, and I would guess that (like the Ward 8), it would require a rye, or something that imparts a spice flavor.
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