Saturday, May 21, 2011

sage limeade

Tried this one out for the crawfish boil today:

2 parts lime juice
1 part golden pineapple sage-mint syrup
water to taste (approximately 6-8 parts?)

Loaded it into the plastic jug w/spout, added ice, letting cool in the fridge.

Something to sip on in between beers and god-knows-what-Jamie-has-in-store-for-us at the all day boil.

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