hanger steak, naked

Well, just about naked. Thin layer of garlic salt, kosher salt, then a thin coat of olive oil. On the grill:

550 grill
1.5 minutes per side sear
4 minutes per side cook at 400, temp fell to 350 by end with dampers near closed.

Result was medium rare, but on the happy rare side. Good crust. When dressing the steak after the fact, this is an easy way to throw a steak on.