Why not try it myself? Almost every recipe had the same proportions, so here's what I ended up with:
16 green jalapeños. Fairly small to medium size, some with striations. I seeded the jalapeños but left some in the mixture.
Chop jalapeños and throw in a blender. Add
1 cup cider vinegar. Blend thoroughly. Add to big saucepan (my 3 quart cup was barely enough). Add:
1 cup cider vinegar
5 cups sugar (recipe called for 6 cups, I made it 5).
The result was extremely sweet. Quite green. Next time, try blending in all the seeds (Just stem them and throw them in).
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