These ribeyes were about 1 inch thick, although freezing and thawing shrunk them a bit. Once again, the fear is I overcooked, at 9 minutes.
Grill: 600
1 minute 30 second sear, each side.
after second turn, baste with kickass garlic-parsley oil.
close dampers most of way.
Grill at 400
3 minutes then flip
baste that side with kickass garlic-parsley oil.
Grill at 350
3 more minutes
remove from grill. tent for 10 minutes.
Ribeyes turned out perfect. Medium rare, warm in the middle. 9 minutes is looking good, with maybe a couple more minutes in the event that they are thicker.
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