Kickass Steak Recipe

Michael Lomonaco offers the following recipe for steaks:

1/3 cup olive oil
2 cloves garlic, peeled and crushed
1/4 cup Italian parsley leaves, chopped
3 to 4 sprigs each fresh thyme and rosemary
4 20 oz, bone-in, NY strip steaks, 1 3/4-2 inches thick.
Kosher salt
1/2 lemon

1) combine oil and garlic in small saucepan and warm over low heat for 2 minutes. Cool thoroughly, then add the parsley, thyme and rosemary. Divide the seasoned oil equally between 2 small bowls.

2) brush the steaks with half of the seasoned oil. Let the steaks sit at room temperature for 10 to 20 minutes before grilling.

3) make fire

4) season steaks lightly with pepper and liberally with salt (1/2 teaspoon per steak)

5) sear. don't burn.

6) after turning, brush (don't slather) steaks with marinade in second bowl using a clean brush.

7) remove steaks to platter and tent with foil. Squeeze a little lemon juice over the steaks.