Sunday, July 24, 2011

pork tenderloin, simple

This worked out well today for a simple pork tenderloin:

set big green egg for indirect cooking at 350.
Salt and pepper tenderloin. Rub with oil.
Cook at 350 for 35 minutes.

Remove place setter and let grill rise in temperature. (At this point I grilled some squash and zucchini while the pork sat)

Baste tenderloin with some kind of sauce. I used a cherry-balsamic grilling sauce. Return tenderloin to grill and cook each side 2-3 minutes.

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