pulled pork

Here is a recipe for superb pulled pork. 6.25 boneless boston butt.

night before:

soak wood chips
rub pork with rub, wrap in plastic wrap

day of:

begin big green egg. mix dry chips in with charcoal.
add wet chips.
smoke for three hours, or until temp hits 150 or so.

wrap butt in foil.
cook for another seven hours.
when temp hits 195, pull pork.

sweat pork for three plus hours.

pull pork!

beauty.