some short rib recipes

Doing research on some short rib recipes. Here's one for braised, English-cut ribs in a hoisin sauce. Here's a korean gal-bi recipe (flanken cut). And another (I think--maybe the same one). Here's an english-cut korean recipe. From Food & Wine, an Asian-Spiced Short Ribs recipe. From Real Simple, a slow-cooked english-cut Asian Short Ribs recipe.

From Epicurious, a straight grilling recipe for flanken cut short ribs. And another grilling recipe that has an interesting note about substituting palm sugar for granulated--apparently it brings hints of coconut and vanilla into play.

Much of this will depend on whether the short ribs at the Farmer's Market are Korean cut or not. If the Flanken cut is 1-2 inches thick, you are stuck with braising. If they are cut 1/3 inch thick, you can grill. If memory serves, I can get the Korean-style cut, so I'll be looking for a marinade and grilling recipe.