Adapted from Rick Bayless's Authentic Mexican:
2 ripe heirloom tomatoes, cored, seeds removed, and diced
1 medium onion, diced
2 cloves garlic, diced
4 jalapenos, seeded and diced
20 sprigs cilantro, chopped
Mix all these ingredients. Then add:
1 tablespoon of lime juice
salt
1 tablespoon of water
Let stew for half an hour. Enjoy some with chips. Then let refrigerate overnight.
No comments:
Post a Comment